I had some heavy whipping cream left over from a different recipe so of course my thoughts drifted to Crème Brûlée. Whoever came up with the accented food name, er, thank you? Spelling might be the hardest thing about this dessert. It’s really pretty simple for a fancy dish. When […] Crème BrûléeJune 8, 2020 in recipe / additional sugar for topping / egg yolks / heavy whipping cream / salt / sugar / vanilla extract tagged 0 stars by Jewel Allen
We needed a dinner Plan b one night last week so I told my hubby I would check in the freezer for a “simple meal.” What do you know, we had 2 lbs. of cut-up London Broil, ready for Korean bulgogi so I thawed it in the microwave. The success […] Bulgogi, or Korean BBQJune 3, 2020 in Korea / rapid recipe / recipe / Asian pear juice (optional) / black pepper / fatty beef (chuck is good) or pork roast / garlic, minced / green onion, chopped / red or green leaf lettuce / salt / sesame oil / sesame seed / soy sauce / sugar tagged 0 stars by Jewel Allen
When I was a kid, my dad used to bring home donuts from Dunkin’ Donuts after a long day at work as a pasalubong treat for us kids. I usually would go for the powdered sugar, filled kind, for my first, followed by my second and third. So donuts have […] Upswing Ube DonutsMay 13, 2020 in Philippine recipes / Quarantine / recipe / baking powder / buttermilk / coconut milk / eggs / flour / McCormick ube extract / milk / powdered sugar / salt / sugar tagged 0 stars by Jewel Allen