cooking


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It took me a couple of tries to make a pasta dough that I dare use for my Kitchen Aid mixer and Antree pasta 3-in-1 roller’s maiden voyages. Homemade pasta uses a really simple list of ingredients: 2 cups flour, 3 eggs, a pinch of salt. That’s it. I just […]

Adventures in Pasta-Making







Another amazing French meal tonight. <3 Steak au poivre, Ratatouille (cue the movie soundtrack), Veggie Nicoise Salad, and for dessert, bread pudding with cream sauce (okay, I don’t think this is intrinsically French but it was made with baguettes, so…). We started this feast at six but then I had to […]

French Cooking, Part Deux