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It took me a couple of tries to make a pasta dough that I dare use for my Kitchen Aid mixer and Antree pasta 3-in-1 roller’s maiden voyages. Homemade pasta uses a really simple list of ingredients: 2 cups flour, 3 eggs, a pinch of salt. That’s it. I just […]

Adventures in Pasta-Making















Adapted from Alton Brown’s recipe Best. Steak. Ever. I know. That’s quite the claim. But it’s true. This week, I made two French dinners, and one of them was Steak au Poivre. It sounds fancy but it’s a really simple dish. The recipe I adapted asked for cognac, which I […]

Steak au Poivre